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Bistro & Grill Menu

Starters

2 courses for £13.50 or add a glass of wine only £17.00. (5pm-6.30pm Mon-Sat)

  • Soup of the Day £4.95
  • Tt Prawn & Apple Salad dressed leaved & fresh wheaten bread £5.95
  • (V) Goats Cheese Crostini on rosemary foccacia, served roast peppers & red onion & balsamic syrup drizzle £5.95
  • Chicken Liver Parfait ciabatta toasts & red onion marmalade £6.50
  • Crispy Oriental Chicken stir-fried vegetables, soy & honey dressing (also available as a main with a choice of side £11.95) £5.95
  • Salt & Pepper Squid asian slaw & a sweet soy dressing £6.95
  • Pulled Pork Spring Rolls served with a mixed leaf salad & hot & sour sauce £5.95

Mains

  • Crispy Battered Chicken Goujons choice of pepper sauce, garlic mayo, BBQ or sweet chilli and side order £10.95
  • Home-Made Beef or Battered Chicken Burger topped with smoked bacon & melted cheddar, served with BBQ sauce & choice of side £11.95
  • Beef Lasagne with coleslaw and garlic bread £11.50
  • Pan-Fried Chicken Escalope cabbage & bacon, creamy champ, pepper sauce & tobacco onions £12.50
  • (V) Tt Veggie Burger topped with tomato relish & onion rings, served with garlic mayo & a choice of side £11.95
  • Roast of The Day champ, roast potatoes, rich gravy & fresh vegetables £11.95
  • Breaded Pork fillet Medallions served with a wild mushroom sauce, parmesan dressed rocket & a choice of side order £13.50 (£1.50 supplement on Earlybird)
  • Battered Haddock mushy peas, tartare sauce & chunky chips £12.50 (£1.50 supplement on Earlybird)
  • Pan-Fried Seabass creamed leeks & spinach, green beans wrapped in streaky bacon & spring onion & potato cakes £11.95 - 1 fillet £15.95 - 2 fillets (£4.00 supplement on Earlybird for 2 fillets)
  • Lightly Battered Scampi tartare sauce, tossed salad & chunky chips £13.95 (£3.00 supplement on Earlybird)
  • Venison Pie slow cooked in a rich gravy, topped with a roast garlic mash, served with garden peas & crusty bread £12.95 (£1.50 supplement on Earlybird)
  • Beef and Bird strips of beef & chicken cooked with onions, mushrooms & mixed peppers in a creamy peppercorn sauce, with a choice of side order £13.95 (£3.00 supplement on Earlybird)

Steaks (Not Available On Earlybird)

All steak dishes come with a choice of side order. Chilli chips/parmesan fries/sweet potato fries available for 75p surcharge

  • Open 6oz Sirloin Steak Sandwich crispy onion rings served with pepper sauce, or blue cheese melt & red onion marmalade £14.95
  • 8oz Sirloin Steak choice of garlic cream/pepper sauce/blue cheese sauce/garlic butter £18.95
  • 10oz Sirloin Steak choice of garlic cream/pepper sauce/blue cheese sauce/garlic butter £21.95
  • 12oz Sirloin Steak choice of garlic cream/pepper sauce/blue cheese sauce/garlic butter £23.95
  • Surf & Turf 8oz sirloin topped with saute prawns, cherry tomatoes & smoked bacon in garlic butter £21.95

Side Orders

  • Champ £3.50
  • Garlic potatoes £3.50
  • Skinny chips £3.50
  • Onion rings £3.50
  • Criss cut potatoes £3.50
  • Chips £3.50
  • Garlic bread £3.50
  • Cheesy garlic bread £3.50
  • Boiled rice £3.50
  • Vegetables £3.50
  • Side salad £3.50
  • Chilli & crème fraiche chips (*75p extra as main course side choice) £3.95
  • Garlic & parmesan fries (*75p extra as main course side choice) £3.95
  • Sweet potato fries (*75p extra as main course side choice) £3.95

Earlybird Menu: 2 Courses for £13.50 (PP) served Monday - Saturday from 5pm to 6.30pm

Add a glass of house red, white or rose wine for £17.00

Sunday Menu: 2 Courses for £15.95 or 3 Courses for £18.95

Traditional main courses including Roast Rib of Beef and Roast Chicken. Served every Sunday from 12.30pm - 7.30pm.

  • kids get their meal 1/2 price from the kid's menu (1 child per paying adult)