Christmas 2021
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(V) Vegetable Broth
fresh wheaten
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(V) Crispy Filo Wrapped Brie
spiced cranberry compote, basil dressed rocket with sun-dried tomatoes
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(V Option Available) Smoked Cod, Prawn & Pea Risotto
parmesan crostini
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Crispy Oriental Chicken
stir-fried vegetables, soy & honey dressing
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Chicken Liver Parfait
spiced plum chutney, melba toast
Mains
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Roast Turkey & Honey Glazed Ham
traditional stuffing, chipolatas & rich gravy
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Pan-Fried Sea-Bass Fillet
creamed leeks & spinach
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Roast Rib of Beef
Yorkshire pudding & rich gravy
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(V) Tt Vegetarian Nut Roast
served with onion gravy & cranberry sauce
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Chicken Fillet Stuffed With Smoked Cheese
wrapped in parma ham, peppercorn sauce
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Crispy Confit Duck Leg
chestnut & apricot stuffing, port & redcurrant jus
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All above dishes served with champ, roast potatoes & fresh vegetables
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10oz Sirloin Steak
served with pepper sauce, onion rings & chunky chips
£5.00 extra
Desserts
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Plum Pudding
brandy sauce & fresh cream
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Sticky Toffee Pudding
vanilla ice-cream & toffee sauce
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Raspberry Ruffle Cheesecake
berry compote & fresh cream
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Cinnamon Panna Cotta
spiced plums & shortbread crumble
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Banoffee Meringue Roulade
chocolate sauce & fresh cream
Pricing (3 courses per person)
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Lunch (Mon-Sat)
£19.95
-
-
Evening (Mon-Thurs)
£23.95
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Friday & Saturday (Evening)
£25.95
-
-
All Day Sunday
£23.95
- (V) Vegetable Broth fresh wheaten
- (V) Crispy Filo Wrapped Brie spiced cranberry compote, basil dressed rocket with sun-dried tomatoes
- (V Option Available) Smoked Cod, Prawn & Pea Risotto parmesan crostini
- Crispy Oriental Chicken stir-fried vegetables, soy & honey dressing
- Chicken Liver Parfait spiced plum chutney, melba toast
Mains
- Roast Turkey & Honey Glazed Ham traditional stuffing, chipolatas & rich gravy
- Pan-Fried Sea-Bass Fillet creamed leeks & spinach
- Roast Rib of Beef Yorkshire pudding & rich gravy
- (V) Tt Vegetarian Nut Roast served with onion gravy & cranberry sauce
- Chicken Fillet Stuffed With Smoked Cheese wrapped in parma ham, peppercorn sauce
- Crispy Confit Duck Leg chestnut & apricot stuffing, port & redcurrant jus
- All above dishes served with champ, roast potatoes & fresh vegetables
- 10oz Sirloin Steak served with pepper sauce, onion rings & chunky chips £5.00 extra
Desserts
- Plum Pudding brandy sauce & fresh cream
- Sticky Toffee Pudding vanilla ice-cream & toffee sauce
- Raspberry Ruffle Cheesecake berry compote & fresh cream
- Cinnamon Panna Cotta spiced plums & shortbread crumble
- Banoffee Meringue Roulade chocolate sauce & fresh cream
Pricing (3 courses per person)
- Lunch (Mon-Sat) £19.95
- Evening (Mon-Thurs) £23.95
- Friday & Saturday (Evening) £25.95
- All Day Sunday £23.95