Father’s Day Menu 2023
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(V) Pea & Asparagus Soup
lightly minted creme fraiche & wheaten bread
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Prawn & Apple Salad
wheaten bread & dressed leaves
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(V) Filo Wrapped Brie Wedge
tomato & chilli jam & dressed leaves
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Crispy Oriental Chicken
stir-fried vegetables, soy & honey dressing
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Chicken Liver Parfait
red onion marmalade, melba toast
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Salt N Pepper Squid
asian infused dipping sauce
Mains
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Roast Rib of Beef
yorkshire pudding & rich gravy
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Slow Roasted Garlic & Rosemary Leg of Lamb
lamb jus
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Smoked Cod Fillet
parsley cream sauce
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Apple & Herb Stuffed Pork Fillet
rich cider gravy
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Pan-Fried Chicken Supreme
smoked bacon & leek cream sauce
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Roast Turkey & Ham
traditional stuffing & cranberry sauce
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all above mains served with champ, roast potatoes & fresh vegetables
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(V) Spinach, Sun Dried Tomatoes & Smoked Cheese Pasta
toasted pine nuts, basil oil & garlic ciabatta
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Beef & Bird
strips of beef & chicken cooked with onions, mushrooms & mixed peppers in a creamy peppercorn sauce & choice of side order
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Lightly Battered Scampi
tartar sauce & chunky chips
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Homemade Beef Burger
topped with smoked bacon, melted cheddar, onion rings & bbq sauce, with chunky chips
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Crispy Battered Chicken Goujons
sweet chilli sauce & chunky chips
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10oz Sirloin Steak
pepper sauce, onion rings & chunky chips
£6 extra
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Beef Lasagne
dressed leaves, coleslaw & garlic ciabatta
Desserts
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TT Tropical Panna Cotta
vanilla panna cotta topped with passion fruit coulis, fresh pineapple & coconut shortbread crumble
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Salted Caramel Roulade
butterscotch sauce & candied pecans
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Cheesecake of the Day
chocolate sauce & fresh cream
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Lemon Meringue Pie
berry coulis & fresh cream
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Traditional Banoffee
chocolate sauce & fresh cream
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Warm Chocolate Brownie
vanilla ice-cream & chocolate sauce
2 courses £24.95 3 courses £28.95
- (V) Pea & Asparagus Soup lightly minted creme fraiche & wheaten bread
- Prawn & Apple Salad wheaten bread & dressed leaves
- (V) Filo Wrapped Brie Wedge tomato & chilli jam & dressed leaves
- Crispy Oriental Chicken stir-fried vegetables, soy & honey dressing
- Chicken Liver Parfait red onion marmalade, melba toast
- Salt N Pepper Squid asian infused dipping sauce
Mains
- Roast Rib of Beef yorkshire pudding & rich gravy
- Slow Roasted Garlic & Rosemary Leg of Lamb lamb jus
- Smoked Cod Fillet parsley cream sauce
- Apple & Herb Stuffed Pork Fillet rich cider gravy
- Pan-Fried Chicken Supreme smoked bacon & leek cream sauce
- Roast Turkey & Ham traditional stuffing & cranberry sauce
- all above mains served with champ, roast potatoes & fresh vegetables
- (V) Spinach, Sun Dried Tomatoes & Smoked Cheese Pasta toasted pine nuts, basil oil & garlic ciabatta
- Beef & Bird strips of beef & chicken cooked with onions, mushrooms & mixed peppers in a creamy peppercorn sauce & choice of side order
- Lightly Battered Scampi tartar sauce & chunky chips
- Homemade Beef Burger topped with smoked bacon, melted cheddar, onion rings & bbq sauce, with chunky chips
- Crispy Battered Chicken Goujons sweet chilli sauce & chunky chips
- 10oz Sirloin Steak pepper sauce, onion rings & chunky chips £6 extra
- Beef Lasagne dressed leaves, coleslaw & garlic ciabatta
Desserts
- TT Tropical Panna Cotta vanilla panna cotta topped with passion fruit coulis, fresh pineapple & coconut shortbread crumble
- Salted Caramel Roulade butterscotch sauce & candied pecans
- Cheesecake of the Day chocolate sauce & fresh cream
- Lemon Meringue Pie berry coulis & fresh cream
- Traditional Banoffee chocolate sauce & fresh cream
- Warm Chocolate Brownie vanilla ice-cream & chocolate sauce